Hog Roast, Hog Roast Caterer, Pig Roast, Hog Roasts, Hog Roasting

With a great number of benefits to be had from hog roasting and without downside, it’s really no wonder we tower over the competition in Downham Market, Swaffam, Kings Lynn, Fakenham, and the rest of Britain.
It’s easy to feed and entertain your guests with hog roasting, and with Spitting Pig East Anglia a your service it’s more than affordable! There’s no excuse now for forcing cheap and tired “party food” on your guests, hog roasting is not only more aesthetically impressive and tasty, but in a lot of cases more economical – With a decent number of people to feed you can save yourself a small fortune with our machines.

For most people – Ourselves excluded, of course – it’s not often that they’re tasked with feeding for large numbers of people, whether it’s at a birthday party or a wedding, the occasion is more often than not a particularly special one. And what better way to feed your guests than with our very special hog roasts? The theatre that our catering service offers is nothing short of spectacular, certain to impress and entertain your guests. Hog roasting is a real throwback and has been a part of English culture since well before English was even a language! The continued popularity of spit roasting speaks for itself and goes some way to explaining the popularity of Spitting Pig as a hog roast company. The reasons for our dominance over fellow hog roasters is, of course, an unrelenting emphasis on excellence and a passion for spit roasting that can’t be manufactured or synthesised. When it comes down to it we simply put more effort into what we do and hold standards that the others do not - Our machines are better, our produce is better and our staff are better. We go above and beyond what the rest do.

From start to finish we’ll be on hand and ready to help you in any and all ways that we can. We’ll make sure you have a suitable menu for your event and if we don’t have any set menus that tickle your fancy we’ll work with you to create a menu that’s exclusive and unique to your event. All our menus come with a trained chef, catering assistants and waitresses. We can cook you any meats you’d like, so long as it’s legal under British law we can source and cook it for you, be it pig, chicken, lamb, beef, fish or even bison and crocodile! We’re fortunate to have a great relationship with many farmers and butchers throughout East Anglia and can provide extremely high quality meats that are all ethically farmed. We source our produce from the same farms and butcheries as most Michelin Star restaurants. We’ll cook the simple to the extensive, be it hog roast sandwiches or a large course informal meal including, for example, drinks, Canapes, homemade burgers, salad and even a vegan option. Our menus are extensive and can be basic, elaborate and anything in between.

If you’re unsure or undecided with your event planning we can also assist you in finding a venue, marquees and what not. On the day itself our team will arrive a few hours prior to your guests, setting up and preparing the site – Machines, table, crockery etc. The team will also be on hand to take any last minute requests, tasks or questions you have.
The hog roast machine hire service we have is another great alternative. At only £250 a week and £500 a month you can hire one or several of our expertly designed and crafted machines for your event, pub, restaurant or catering service. While it may seem a bit daunting of a job to do it yourself, we can assure you its rather simple and we’ve yet to hear back from clients with any problems. All of the machines are built with versatility in mind, cooking lots of different meats both indoors and outdoors, making hog roasting a real all-year-rounder in the 21st century, with no need to plan your events around the rain and seasons.

With a great number of benefits to be had from hog roasting and without downside, it’s really no wonder we tower over the competition in Downham Market, Swaffam, Kings Lynn, Fakenham, and the rest of Britain.

With a great number of benefits to be had from hog roasting and without downside, it’s really no wonder we tower over the competition in Downham Market, Swaffam, Kings Lynn, Fakenham, and the rest of Britain.

It’s easy to feed and entertain your guests with hog roasting, and with Spitting Pig East Anglia at your service it’s more than affordable! There’s no excuse now for forcing cheap and tired “party food” on your guests, hog roasting is not only more aesthetically impressive and tasty, but in a lot of cases more economical – With a decent number of people to feed you can save yourself a small fortune with our machines.

For most people – Ourselves excluded, of course – it’s not often that they’re tasked with feeding for large numbers of people, whether it’s at a birthday party or a wedding, the occasion is more often than not a particularly special one. And what better way to feed your guests than with our very special hog roasts? The theatre that our catering service offers is nothing short of spectacular, certain to impress and entertain your guests. Hog roasting is a real throwback and has been a part of English culture since well before English was even a language! The continued popularity of spit roasting speaks for itself and goes some way to explaining the popularity of Spitting Pig as a hog roast company. The reasons for our dominance over fellow hog roasters is, of course, an unrelenting emphasis on excellence and a passion for spit roasting that can’t be manufactured or synthesised. When it comes down to it we simply put more effort into what we do and hold standards that the others do not - Our machines are better, our produce is better and our staff are better. We go above and beyond what the rest do.

From start to finish we’ll be on hand and ready to help you in any and all ways that we can. We’ll make sure you have a suitable menu for your event and if we don’t have any set menus that tickle your fancy we’ll work with you to create a menu that’s exclusive and unique to your event. All our menus come with a trained chef, catering assistants and waitresses. We can cook you any meats you’d like, so long as it’s legal under British law we can source and cook it for you, be it pig, chicken, lamb, beef, fish or even bison and crocodile! We’re fortunate to have a great relationship with many farmers and butchers throughout East Anglia and can provide extremely high quality meats that are all ethically farmed. We source our produce from the same farms and butcheries as most Michelin Star restaurants. We’ll cook the simple to the extensive, be it hog roast sandwiches or a large course informal meal including, for example, drinks, Canapes, homemade burgers, salad and even a vegan option. Our menus are extensive and can be basic, elaborate and anything in between.

If you’re unsure or undecided with your event planning we can also assist you in finding a venue, marquees and what not. On the day itself our team will arrive a few hours prior to your guests, setting up and preparing the site – Machines, table, crockery etc. The team will also be on hand to take any last minute requests, tasks or questions you have.

The hog roast machine hire service we have is another great alternative. At only £250 a week and £500 a month you can hire one or several of our expertly designed and crafted machines for your event, pub, restaurant or catering service. While it may seem a bit daunting of a job to do it yourself, we can assure you its rather simple and we’ve yet to hear back from clients with any problems. All of the machines are built with versatility in mind, cooking lots of different meats both indoors and outdoors, making hog roasting a real all-year-rounder in the 21^st century, with no need to plan your events around the rain and seasons.

With a great number of benefits to be had from hog roasting and without downside, it’s really no wonder we tower over the competition in Downham Market, Swaffam, Kings Lynn, Fakenham, and the rest of Britain.

Our hog roast catering hinges on our produce. With beautiful farmland regions in the fruitful region of East Anglia, as a company in the realm of catering we are most fortunate to say the very least. With the subtle rolling of the Norfolk hills, accompanied by the heat of the fens during summertime, the culinary produce which is obtained from the earth upon which we stand is truly of the highest quality known to man. This produce we then take and through our delightful hog roast processes, the end results have the ability to make the sternest of faces crease, with the incessant and relentless smile that only a truly satisfied stomach can produce.

Through the influx of Dutch technology in the drainage of regions such as The Fens, the farmland of this region affords us, the populace, the vegetable orientated produce which is simply sublime. Over our ears in the trade of hog roast event catering, we have always used the produce available from local farmers within our region. Blessed by fertile and rich soils and accentuated by the sweet sunshine which this region is known for, vegetables gleaned from the ground situated East Anglia have helped to make our vast array of menu options truly exquisite. Building, nurturing and fostering the most productive of relationships with arable farmers and organic rearers of livestock in this area has been a voyage of splendour in itself. Able to get the most out of their animals and vegetables, these farmers have not only vastly assisted our rise to the premiership of catering, but have helped us in ways such as ancient preparation secrets, which we, as chefs, have found thoroughly delightful. Our customers, also, have been awarded with the methods of seasoning and preparation passed down from one generation to the next and to the next.

Just observe some of the words of our previous customers, who are now gracious members of our extended hog roast family.

The occasion couldn’t have gone any better! Set in the heart of the countryside, we were truly impressed by the food which was cooked in the middle of a field! With menus to die for, service that ran to the second, everyone was impressed. The best bit, however, was the roasted hog. Even mother, who normally hates anything seemingly meat orientated, completely fell in love with the pork and lamb. Our party went off with a bang thanks mainly to the standard of the food. Better than any restaurant we’ve ever eaten in, we will definitely be coming back! – Jenny Horne, Ely

What a hog roast! You chaps have done it again, great event with the finest selection of choice I remember. For the third time it has taken our breaths away, a perfect way to send off the son into his marriage! As we know its downhill for him from now on, so a good send off was needed! Real top notch and loved by all 200 of us, the service was brilliant and what the chef lacked in dancing technique he certainly made up for with the roasted venison! – Garry Melot, Cambridge

Breathtaking! Having only lived in the UK for just under a year, I was truly impressed by the food which was provided by the Spitting Pig. Having come from the hills of Bavaria, I was sure that there was no finer pork than German pigs prepared brilliantly. Well guys, it’s the battle of Britain once more, as the RAF embodied by your hog roast defeated the Luftwaffe of the food from my home! A great birthday for my lovely wife made perfect by food fit for royalty. As we say in Germany, Sehr Gut! – Fritz Stoll, Peterborough

From just a few of our customers, these sentiments express a general love found throughout our customer base for our hog roasts. Combined with the totally organic, fresh and locally sourced vegetables which we provide, our menu options encompass the spirit of variety and choice. Able to infinitely tailor the menu options, with a complete ability for the introduction of exotic ingredients, such as Impala and Wildebeest, our menus are designed to give you an outline from which you may add or subtract at your discretion, confident in the knowledge that we will source everything freshly and organically from our global network of suppliers. Our team of event planners and co-ordination gurus really do physically embody the notion of dynamism combined with organisational competence. With the aim of removing the fears, worries and woes that often accompany our clients in their initial thoughts for their events, our team perpetually makes light work of such situations. With smooth operation an absolute norm, timings, menu options and serving patterns/styles can be discussed with ease. Its your event and we wish it to be perfect, removing the stresses that come with the initial organisation is just another string in our bow of catering excellence which our growing number of clients can benefit from.

Alongside our nationally loved hog roast catering business is our equally ambitious and exciting hog roast machine manufacturing enterprise. Due to the necessity of needing to build hog roasters capable of matching the quality of produce to be cooked within them, we embarked upon an ‘in house’ production scheme decades ago. As the market at the time had no viable alternatives (and still to this day doesn’t) this journey of production has resulted in the manufacture of by far and away the finest hog roasting machines on this Earth. Benefiting from super-high-tech computer aided design and construction processes, these machines blend the qualities of beautiful design, superior reliability, absolute corrosion free construction through the use of thick, tough, brushed stainless steel and the ease of use which entails their operation by a complete novice.

Through systems such as laser tooling and laser cutting, tough steels are seam seal bonded to create objects of beauty and reliability, but without any compromise in the aesthetic nature of the machine. Whilst looking great, these machines operate free from emissions, allowing for indoor and outdoor use. With over 20 years of progressive changes, the end products embodied in our line of machines arguably constitute the best and most profit generating investment a caterer, both static and mobile can make. If purchasing is not an option, or to try before you buy, all of the machines in our range are available for hire. Allowing the whole family to get involved, the cheaper option of hiring a hog roast machine really lets everyone, irrespective of economic situation, the chance to experience the wonderful hog roast taste. Fast becoming one of our most popular options, due to our in house production, it is elements such as offering all of our customers the opportunity to hire our machines that underlines our commitment to providing all of our customers with choice and variety.

So for any occasion, make it a hog roast event. Many within our region have done so already, much to their delight. With options and choices guaranteed to satisfy any tastes, make sure that at your next event you maximise the pleasure by making it a hog roast event with us.

Hog Roast Norfolk - (Click here for more hog roast norfolk locations) - Alysham, Attleborough, Cromer, Dereham, Diss, Downham Market, Fakenham, Great Yarmouth, Heacham, Kings Lynn, Lowestoft, North Walsham, Norwich, Sheringham, Swaffham, Thetford, Watton, Wroxham, Wymondham.

Hog Roast Suffolk - (Click here for more hog roast suffolk locations) - Bildeston, Bungay, Bury St Edmunds, Felixstowe, Hadleigh, Halesworth, Ipswich, Ixworth, Kessingland, Long Melford, Martlesham, Needham Market, Newmarket, Stowmarket, Sudbury, Wickham Market, Woodbridge, Woolpit.