Spitting Pig Eastanglia
call us on: 01473 200456
or email us at sales@spittingpigeastanglia.co.uk
Testimonials

October 2011
Hey Peter,

What a pleasure it was to meet you! Always with a smile on your face, the food which you provided was simply a delight. Everyone was in agreement about what you served to us was just about the best food we’ve had for an age.

Keep up the good work,

Mary and Jim, 

September 2011

What a pleasure it was to finally meet you at my birthday party. You were always so polite on the phone and by email and you delivered what you promised you offered. The combination of the lamb roast with the salads which we selected was too good for us mere mortals.
Thank you ever so much,

Joe Dereham

September 2011

Heh Silvana,

What a surprise it was to see you again! Not only did you make my birthday party memorable but also my wife’s as well. The food tasted superb yet again. I’ll probably see you soon as I can’t turn down what you offer. I’m glad you have this feedback option as it gives me the chance to tell others about what you can supply. It’s been a few weeks since you provided your superb hog roast catering for my party and I can still picture the superb taste which you gave us all.

Trisha Davies
Ipswich


August 2011

Greetings Spitting Pig

Although I was nervous about getting married, I knew that what you could provide wouldn’t disappoint me. All of our wedding guests couldn’t fault what you carved up for us. You’re a credit to the catering proffesion. I’ve had hog roast before at village fairs but you went the extra mile and gave me and my family a wonderful experience that we won’t forget in a hurry. Be prepared to hear from me about choosing you again!
Thanks for all you did the Burgess family. 


August 2011
 
Hi Anthony,

Just wanted to drop you a quick line about how much we enjoyed the food you cooked for us I never knew a hog roast caterer existed but you demonstrated how it should be done.

Never thought I could have such a wonderful time but you proved me and my wife wrong at our anniversary party. To anyone who wants to have a great time, get in touch with this man.

Thanks again for everything Ray and Valerie 

Subject: Re: 16th July Spitting Pig

Hi Peter,

Just want to add my thanks and appreciation as well. Sorry to have missed you when you had finished up.

All the best for your future. 

Cheers, Nigel 


Subject: Re: RACHEL ALDRIDGE 18 JUNE 11 SP E/A

Hi Peter

I can't work out how to put it on the website. have put the text below, please could you arange to get it on there.

Peter and team did a great job for our 40th birthday party for 100 people. The food, especially the pig, was delicious and nothing was too much trouble. We had lots of really positive comments from our guests. Peter was very flexible and was able to cater for all our requirements. Everything was cleared away at the end to leave us to get on and party! Many thanks from all.

Rachel and James

Downham Market 


May 2011
 
Hi Peter

It was great to meet you.

Jess and I are really grateful to you for the Hog Roast which exceeded our expectations.  All of our guests loved it and we won’t hesitate to recommend you!

Kind regards
Simon Lapthorne
Partner


May 2011
Hi Peter,
 
Thank you so much for yesterday. Trev and I had a fantastic day and evening and the hog roast was perfect for the occasion. It was delicious! I hope you had a good day.
 
We'll recommend you to friends for any future events.
Thank you
Claire and Trev


March 2011

Hi Tony and Silvana,
I just wanted to thank you for the wonderful time you gave us all. My birthday party was a complete surprise and my wife certainly knows me as she hired you to provide us all with just about the most succulent of meat I have ever tasted. I’ve told my work colleagues all about you so expect a deluge of emails!
Thank you once again,
Stephen Curran

February 2011

Hey guys,
What a great night we all had! I never knew hog roast meat could be cooked to perfection but you surprised us all. And the price which you charged was more than reasonable. Thanks for the good times!
Cheers and bottoms up, Clive and Sue


 

 

 







 
 
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